Contact us
Lao Coffee Association (LCA)
Road No: 11, Lakmeung Village, Pakse city, Champasak Province Lao PDR.
Tel:+856 31 212644 Fax:+856 31 214710
E-mail: laos@sensible.coffee, nwatson@intracen.org or kmoonvong@intracen.org
Yellow Catura
Reference Number: | 831 |
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Opening Bid: | $3.00/lb |
Increment: | $0.10 |
Weight: | 132 lbs |
Producer Cup Score: | 84.86 |
Varietal: | Yellow Catura |
Process: | Natural |
Altitude: | 800-950 masl |
Bags: | 1 |
Bags Size: | 60kg |
Bag Type: | Ecotact |
Producer: | Nambeng Village Farm |
Score: | 84.86 |
Country: | LAO PEOPLE'S DEMOCRATIC REPUBLIC |
Fermentation: | 48 hours |
Drying Method: | Dry in shade and check every 30 minutes for first day until day 3 after that check every 1 hour |
Description: |
Cris: Pineapple, cherry, hibiscus, banana, vanilla, cacao nibs,
dark cherry. Filip: Winey, bitter tones at finish, peach.
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Country: | LAO PEOPLE'S DEMOCRATIC REPUBLIC |
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Altitude Range: | 800-950 masl |
Average Temperature: | 16-32 C°C |
Location: | Bolaven Plateau |
Average Rainfall: | 3,500-4,000 mm/year |
Exporter/Producer description and information: Nambeng
Coffee Group
Website: https://www.facebook.com/profile.php?id=100079822242900
Contact Name: Mr.Sangthong Phayphomkong
Contact person: +8562092839725
Email address: phaiphomkhong@gmail.com
Information on Farmer/farmer group: There are 16 families and
cover approximately 106 ha of coffee farms.
Please read the terms & conditions before you bid on this item.